enterocolitis

C. diff is a bacterium that can cause diarrhea and more serious intestinal conditions such as colitis. You may see it called other names, such as Clostridioides difficile (the new name), Clostridium difficile (an older name), and C. difficile. It causes close to half a million illnesses each year.

C. diff bacteria are commonly found in the environment, but people usually only get C. diff infections when they are taking antibiotics. That's because antibiotics not only wipe out bad germs, but they also kill the good germs that protect your body against infections. The effect of antibiotics can last as long as several months. If you come in contact with C. diff germs during this time, you can get sick. You are more likely to get a C. diff infection if you take antibiotics for more than a week.

C. diff spreads when people touch food, surfaces, or objects that are contaminated with feces (poop) from a person who has C. diff.

You are at more likely to get a C. diff infection if you:

• Are taking antibiotics
• Are 65 or older
• Recently stayed in a hospital or nursing home
• Have a weakened immune system
• Have had a previous infection with C. diff or were exposed to it

The symptoms of C. diff infections include:

• Diarrhea (loose, watery stools) or frequent bowel movements for several days
• Fever
• Stomach tenderness or pain
• Loss of appetite
• Nausea

Severe diarrhea causes you to lose a lot of fluids. This can put you at risk for dehydration.

If you have been taking antibiotics recently and have symptoms of a C. diff infection, you should see your health care provider. Your provider will ask about your symptoms and do a lab test of your stool. In some cases, you might also need an imaging test such as an x-ray or CT scan to check for complications.

Certain antibiotics can treat C. diff infections. If you were already taking a different antibiotic when you got C. diff, your provider may ask you to stop taking that one.

If you have a severe case, you may need to stay in the hospital. If you have very severe pain or serious complications, you may need surgery to remove the diseased part of your colon.

About 1 in 6 people who have had a C. diff infection will get it again within the following 2 to 8 weeks. This is called recurrent C. diff. It could be that your original infection came back or that you have a new infection. Contact your provider if your symptoms come back.

For people who keep getting C. diff infections, treatments such as fecal microbiota transplants (FMT) have shown promising results. FMT uses stool (or bacteria from stool) from a healthy donor to try to restore the balance of healthy bacteria in your intestines.

There are steps you can take to try to prevent getting or spreading C. diff:

• Wash your hands with soap and water after you use the bathroom and before you eat.
• If you have diarrhea, clean the bathroom that you used before anyone else uses it. Use bleach mixed with water or another disinfectant to clean the toilet seat, handle, and lid.

Health care providers can also help prevent C. diff infections by taking infection control precautions and improving how they prescribe antibiotics.

Centers for Disease Control and Prevention

Almost 1 of every 10 infants born in the United States are premature, or preemies. A premature birth is when a baby is born before 37 completed weeks of pregnancy. A full-term pregnancy is 40 weeks.

Important growth and development happen throughout pregnancy - especially in the final months and weeks. Because they are born too early, preemies weigh much less than full-term babies. They may have health problems because their organs did not have enough time to develop. Problems that a baby born too early may have include:

• Breathing problems
• Feeding difficulties
• Cerebral palsy
• Developmental delay
• Vision problems
• Hearing problems

Preemies need special medical care in a neonatal intensive care unit, or NICU. They stay there until their organ systems can work on their own.

Centers for Disease Control and Prevention

Your small intestine is the longest part of your digestive system - about twenty feet long! It connects your stomach to your large intestine (or colon) and folds many times to fit inside your abdomen. Your small intestine does most of the digesting of the foods you eat. It has three areas called the duodenum, the ileum, and the jejunum.

Problems with the small intestine can include:

• Bleeding
• Celiac disease
• Crohn's disease
• Infections
• Intestinal cancer
• Intestinal obstruction
• Irritable bowel syndrome
• Ulcers, such as peptic ulcer

Treatment of disorders of the small intestine depends on the cause.

A food allergy is an abnormal immune system reaction to certain foods. Your immune system normally protects you from germs. But if you have a food allergy, your immune system mistakenly reacts to certain foods as if they were harmful. This reaction is usually mild. But in some cases, it can be serious or even life-threatening.

A food intolerance is different than a food allergy. If you have a food intolerance, you also have symptoms when you eat that food. But these are typically just digestive symptoms such as bloating and gas. Also, an intolerance is not an immune system reaction.

Most food allergies are caused by:

• Cow's milk
• Chicken eggs
• Crustacean shellfish, such as shrimp, crab, lobster, and crayfish
• Fish
• Peanuts
• Sesame
• Soy
• Tree nuts, such as almonds, walnuts, pecans
• Wheat

People with a food allergy may be allergic to more than one type of food.

Both children and adults can have food allergies. Some children will outgrow their food allergies. And sometimes people can develop food allergies as adult.

Certain factors can make you more likely to have a food allergy. They include:

• Having eczema, a disease that causes inflammation, redness, and irritation of the skin. Your immune system also plays a role in eczema.
• Having asthma or other allergies, such as hay fever.
• Your genes. Certain genes may influence the development of food allergies. And you are more likely to have food allergies if someone in your family has allergies, asthma, or eczema.

If you are allergic to a food you have eaten, you may have a variety of symptoms. These symptoms are not always the same for every person. And the symptoms that you get each time you eat the food may not always be the same. For example, your symptoms may sometimes depend on how much of the food you ate.

Food allergy symptoms usually start within a few minutes to two hours after you eat that food. They may include:

• Hives
• Flushed skin or rash
• Tingling or itchy sensation in the mouth
• Face, tongue, or lip swelling
• Vomiting and/or diarrhea
• Abdominal (belly) cramps
• Coughing or wheezing
• Dizziness and/or lightheadedness
• Swelling of the throat and vocal cords
• Trouble breathing

In rare cases, a food allergy can cause a life-threatening reaction called anaphylaxis. It may start out with some milder symptoms, but then it becomes more serious. It can lead to:

• Narrowed airways in the lungs
• Severe trouble breathing because of swelling in the throat
• Severe lowering of blood pressure and shock ("anaphylactic shock")
• Loss of consciousness

This is a medical emergency. Call 911 if someone is having the symptoms of anaphylaxis.

To find out if you have a food allergy, your health care provider will

• Ask about your symptoms, family health history, and medical history, including other allergies.
• Likely do a physical exam.
• Do food allergy testing. This could involve skin testing, blood testing, a food elimination diet, and/or an oral food challenge test. An oral food challenge test is the most accurate food allergy test.

There is no cure for food allergies. The only way to prevent a reaction is to avoid eating the food that you are allergic to.

There are medicines for people with food allergies. They include:

• Medicines to reduce food allergy symptoms, including antihistamines and corticosteroids.
• Medicines to reduce allergic reactions, including severe reactions.
• Epinephrine, a medicine to treat anaphylaxis. Your provider may give you a prescription for an epinephrine auto-injector. It is a device used to inject epinephrine when someone is having symptoms of anaphylaxis. If you have been prescribed one, it's important to learn how to use it and to carry it with you at all times.

If you have a food allergy, it's a good idea to have a medical alert bracelet that says what your allergy is.

Salmonella is the name of a group of bacteria. In the United States, it is a common cause of foodborne illness. Salmonella occurs in raw poultry, eggs, beef, and sometimes on unwashed fruit and vegetables. You also can get infected after handling pets, especially reptiles like snakes, turtles, and lizards.

Symptoms include:

• Fever
• Diarrhea
• Abdominal cramps
• Headache
• Possible nausea, vomiting, and loss of appetite

Symptoms usually last 4-7 days. Your health care provider diagnoses the infection with a stool test. Most people get better without treatment. Infection can be more serious in older adults, infants, and people with chronic health problems. If Salmonella gets into the bloodstream, it can be serious. The usual treatment is antibiotics.

Typhoid fever, a more serious disease caused by Salmonella, is not common in the United States. It frequently occurs in developing countries.

NIH: National Institute of Allergy and Infectious Diseases